Vegan Recipes : Red Pepper Sauce

Yields 500ml

Ingredients

• 30 ml Oil
• 10 ml Paprika
• 500 g Red peppers
• 50 g Onions
• 500 ml Vegetable stock
• Salt and black pepper

Method

1. Gently fry the paprika in the oil.
2. Add the red peppers and onions, sweat until soft.
3. Add the stock, reboil and simmer until tender.
4. Liquidise, reboil, correct seasoning and consistency.