Vegan Recipes : Plain Flapjacks

Makes 16

Ingredients

• 175g Vegan Margarine
• 175g Brown Sugar
• 2tbsp Golden or Maple Syrup
• 225g Rolled Oats

Method

1. Preheat oven to 190C or Gas Mark 5. Brush tin with oil.
2. Put the margarine, sugar and syrup into a medium sized saucepan and heat gently until melted. Remove from heat and stir in the oats.
3. Spread the mixture evenly in the prepared tin and bake for 20 minutes. Leave to cook a little then divide into pieces. Leave to cook completely before serving.