Vegan Recipes : Millet Au Gratin

Serves 4

Using the previous recipe Savoury Millet, the mixture can also be used to make Millet Au Gratin by making a basic sauce as follows and then by stirring in the millet mixture. Slice tomatoes and pop in oven or under the grill to brown top.

Ingredients

• 25g Vegan Margarine
• 25g Flour [preferably wholemeal]
• 1pt/568ml Unsweetened Soya Milk

Method

1. Melt the remaining margarine in a saucepan.
2. Stir in the flour and cook for 1 minute.
3. Stir in the milk, herbs, lemon rind and juice, bring to the boil.
4. Reduce heat and simmer for 2 minutes.
5. Pour it over the vegetables and stir well.
6. Season.
7. Pop under grill for a few minutes and serve hot.