Vegan Recipes : Fruit Scones

Makes 8

Ingredients

• 225 g Plain flour (preferably half white and half wholemeal)
• 2 tsp Baking powder
• 50 g Vegan Margarine
• 50 g Sugar
• 75 g Raisins
• ½ tsp Mixed Spice (optional)
• 150 ml Soya Milk

Method

1. Preheat oven to 220C or Gas Mark 7.
2. Sift flour and baking powder and rub in margarine until mixture resembles breadcrumbs. Add the fruit, sugar and mixed spice. Add the milk or water gradually and mix to a soft dough.
3. Roll out the dough on a floured board to a thickness of 1cm/½″ thick. Cut the scones out using a 5cm cutter and place on floured baking sheet. Bake in oven for 12-15 minutes until golden brown. Cool and serve.