Vegan Recipes : Borlotti Bean Goulash

Serves 4

Ingredients

• 2tbsp Olive Oil
• 1 Onion [chopped]
• 2 Carrots [sliced]
• 1 tsp Caraway seeds
• 2 Red Peppers
• 250g Sweet Potato [diced]
• 2tbsp Paprika
• 1tsp Tomato Puree
• 660ml Vegetable Stock
• 425g Canned Borlotti Beans[drained]

Method

1. Heat the oil and fry the onion, carrots and caraway seeds for 5 minutes. Add peppers, sweet potato, paprika and cayenne and fry for a further 3 minutes.
2. Stir in the stock, tomato puree and the borlotti beans. Bring to the boil, cover and cook over a low heat for ½ hour.